Pizza Dough (Preferred Recipe)
- 2 (and then some - more like a bit under 3 start with 2.25 and work up) Cups high gluten (bread) flour
- 1 Cup water
- 1 Tablespoon unsalted butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 heaping teaspoon active dry yeast
- 1 Tablespoon oil
Mix together until it stops sticking to the sides of the mixer bowl.
Put into a tub in the fridge overnight.
In the morning, separate into individual dough balls and put back into the fridge
1 hour before using, remove from fridge to warm to room temperature.